Wednesday, August 21, 2013

State Fair Vendors Innovate to Survive
Small Purveyors Battle Bigger Rivals as Each Tries to Top the Others in Food Gimmicks
From: wsj.com
By Caroline Porter
August 19, 2013

 
Independent food vendors are finding themselves in a sticky situation at state fairs across the Midwest as health codes, unpredictable demand and competition from larger operations put the squeeze on their bottom lines. WSJ's Caroline Porter reports.
read more:
http://online.wsj.com/article/SB10001424127887323455104579013233026497554.html

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