Friends of Circus World to gather at annual galaBy Brian D. Bridgeford /News Republic Posted: Thursday, June 10, 2010
Friends of Baraboo's Circus World Museum will enjoy an evening of fine food and drink Sunday when the museum holds its annual Circus of Chefs, The Gala 2010, organizers say.
The festivities begin at 5 p.m. and take place in the W.W. Deppe Wagon Pavilion on the south side of the Baraboo River near the Parkinson Research Library on Lynn Street. Tickets are $125 per person with $100 of that amount being a tax-deductible donation to the museum, according to the CWM Web site.
Chefs, vintners and brewers representing 34 area restaurants, wineries and breweries will be sharing their creations with guests, said CWM Executive Director Steve Freese. It represents the largest group of food and beverage providers who have yet come to The Gala.
"People will have an opportunity to taste appetizers, entrées and desserts from the chefs, plus beer, wine and coffee from the beverage purveyors," he said. "We have Yahara Bay Distillery providing the vodka for the (complimentary) martini bar."
The CWM Web site lists a wide variety of restaurants represented, from Baraboo's The Barn Restaurant and Glacier Rock Restaurant and Bar in West Baraboo to Kaminski Brothers Chop House in Wisconsin Dells and Restaurant Magnus from Madison.
This year the museum will have an unusually large number of items to offer through the live and silent auctions, Freese said. In years past CWM has benefited anywhere from $25,000 to $45,000 from items people buy during the auctions.
http://www.wiscnews.com/baraboonewsrepublic/news/local/article_8e7319f2-7500-11df-afca-001cc4c002e0.html
The festivities begin at 5 p.m. and take place in the W.W. Deppe Wagon Pavilion on the south side of the Baraboo River near the Parkinson Research Library on Lynn Street. Tickets are $125 per person with $100 of that amount being a tax-deductible donation to the museum, according to the CWM Web site.
Chefs, vintners and brewers representing 34 area restaurants, wineries and breweries will be sharing their creations with guests, said CWM Executive Director Steve Freese. It represents the largest group of food and beverage providers who have yet come to The Gala.
"People will have an opportunity to taste appetizers, entrées and desserts from the chefs, plus beer, wine and coffee from the beverage purveyors," he said. "We have Yahara Bay Distillery providing the vodka for the (complimentary) martini bar."
The CWM Web site lists a wide variety of restaurants represented, from Baraboo's The Barn Restaurant and Glacier Rock Restaurant and Bar in West Baraboo to Kaminski Brothers Chop House in Wisconsin Dells and Restaurant Magnus from Madison.
This year the museum will have an unusually large number of items to offer through the live and silent auctions, Freese said. In years past CWM has benefited anywhere from $25,000 to $45,000 from items people buy during the auctions.
http://www.wiscnews.com/baraboonewsrepublic/news/local/article_8e7319f2-7500-11df-afca-001cc4c002e0.html
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