At the fair, let your nose be your guide
Tracy Glantz /Tracy Glantz/tglantz@thestate.comThe questions are inevitable this time of year.“What’s the new fair food?” I’m often asked in the days leading up to the S.C. State Fair.“Something fried,” I typically respond.
Tue, Oct, 12, 2010-Columbia, South Carolina- The South Carolina State Fair starts at 3 p.m. today. Photo by Tracy GlantzIt’s a question, I’m convinced, that’s driven more by anticipation than curiosity. Ever faithful to their corn dogs, fried dough and Polish sausage dogs, fair patrons are always eager to treat their taste buds to something new when the fair rolls in each year.Their options will be plentiful beginning today.When the 141st anniversary fair opens its gates at 3 p.m. in Columbia, visitors will find one of the largest offerings of new food items in recent memory.
Tue, Oct, 12, 2010-Columbia, South Carolina-Jim Meyer replaces light bulbs in the carousel at The South Carolina State Fair. The fair starts at 3 p.m. today. Photo by Tracy Glantz/tglantz@thestate.com
Tue, Oct, 12, 2010-Columbia, South Carolina-Udo DuPlessis paints the cars on the Safari Airport ride at The South Carolina State Fair. The fair starts at 3 p.m. today. Photo by Tracy Glantz/tglantz@thestate.com
No comments:
Post a Comment