THIS BLOG IS DEDICATED TO MY TWIN BROTHER, BILL DYKES (1943-1995). WE WERE NOT ONLY BROTHERS BUT PARTNERS IN BUSINESS AND BEST FRIENDS! AND TO ALL THE "BUTCHERS" THAT HAVE PASSED ON TO THE BIG LOT IN THE SKY!


CIRCUS NOW OPEN!

2014 Convention

SAVE THE DATES

SAVE THE DATES



Sunday, July 14, 2013

MINNISOTA STATE FAIR FOOD--


Grilled Doughnuts & Deep-Fried Meatloaf:
New State-Fair Foods for 2013

 
Posted by Picasa
from: thekitchen.com
For lovers of over-the-top food, the state fair is the place to be. The Minnesota State Fair recently shared a peek at the edible insanity that will be available to fairgoers this year. Want to know what they've decided to deep-fry in 2013?
There will be deep-fried meatloaf on a stick, as well as deep-fried olives, deep-fried bread pudding, a deep-fried Monte Cristo sandwich and, of course, deep-fried pickles. But in addition to being battered and fried, the pickles are dusted with powdered sugar and served with a chocolate dipping sauce.
Um, I'll pass on that, but I would try a grilled glazed doughnut with strawberry dipping sauce and I'd totally eat the breakfast corndog, a sausage link wrapped in pancake corndog batter and served with maple syrup for dipping. I'm also intrigued by the Idaho taco and Idaho nachos, which pile the usual American-style taco and nacho fixings onto a baked potato or waffle fries.
read more:
http://www.thekitchn.com/grilled-doughnuts-deepfried-meatloaf-new-statefair-foods-for-2013-191854

No comments:

Post a Comment


TO VISIT OUR PAST POSTS--SCROLL DOWN THE SIDE BAR. ALSO LINKS ARE FURTHER DOWN